Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tater-tots. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tater-tots is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tater-tots is something that I have loved my whole life.
Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.
To begin with this recipe, we must first prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tater-tots:
- Prepare 2 pounds potatoes
- Take 1 teaspoon salt
- Get 1 tablespoon flour
- Take As needed peanut oil to fry in
Tater tots aren't just a fast food side anymore. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy. Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them!
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
Sweet potato tots, spaghetti squash tots, tofu tots, and more! Breakfast pizza is one thing, and tater tot pizza is another, and tater tots for breakfast yet one more, but this? They are especially common in the United States, where they often appear in school lunches and at fast food restaurants. Please don't tell me I'm the only And sometimes, the leftover creation can be even better than the original dish! This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom soup, corn and tater tots.
So that is going to wrap it up with this special food tater-tots recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
