Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hortobágyi palacsinta pörkölt. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Serve your hortobágyi palacsinta with a dollop of sour cream and a green salad on the side. A hortobágyi palacsinta, vagy hortobágyi húsos palacsinta egy magyar ételspecialitás, darált pörkölthússal töltött sós palacsinta. Étlapokon általában előételként szerepel, de laktató mivolta miatt főételként is fogyasztható. A hortobágyi húsos palacsintában a csirkepaprikás kapja a főszerepet, a családi receptünkben csirkecombból készül a pörkölt, de én csirkemellből szoktam készíteni, mert úgy jobban szeretem.
Hortobágyi palacsinta pörkölt is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hortobágyi palacsinta pörkölt is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook hortobágyi palacsinta pörkölt using 21 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Hortobágyi palacsinta pörkölt:
- Make ready Meat filling/ pörkölt/ stew
- Get 1-1/3 pound ground beef
- Take 2 tablespoons extra Virgin olive oil
- Make ready 1/4 cup chopped onion
- Prepare 1/4 tablespoon Caraway seeds
- Make ready 1/2 cup sour cream
- Get 3 medium sized tomatoes
- Prepare 1 cup water
- Get 4 teaspoon paprika
- Prepare 2 tablespoon parsley flakes
- Make ready to taste salt
- Prepare to taste ground black pepper
- Prepare crepes———
- Get 4 large eggs
- Get 1-1/2 cup milk
- Prepare 1-1/2 cup flour
- Make ready sauce———
- Prepare 4 tablespoons flour
- Make ready 1 cup sour cream
- Make ready boiling water———
- Take as needed water to skin the tomatoes
Két kedvenc ételünkből: pörkölt húsból és palacsintából készül. A pörkölt és paprikás csirke igen népszerű fogások, és ez továbbfejlesztett változatok alkotására is ihlette a szakácsokat. A palacsinta hozzávalóiból csomómentesre kikeverjük a palacsintatésztát, majd picit kiolajozott palacsintasütőben kisütjük sorban a sós palacsintákat. Kicsit lehet vastagabb is a palacsinta.
Steps to make Hortobágyi palacsinta pörkölt:
- Preheat oven 350 degrees Fahrenheit
- Boil the water and add tomatoes
- Peel the tomatoes
- Dice the tomatoes into small pieces.
- Cook the meat filling adding all the ingredients listed in the filling group above.
- Drain the juices from the pörkölt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the pörkölt.
- Save the juices for the sauce.
- Mix the eggs, milk, and flour to make a batter.
- Heat a nonstick pan and coat with oil enough to coat bottom
- Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.
- Repeat till all the batter is cooked
- Mix the cup of sour cream 4 tablespoon flour with the pörkölt juices. Blend till smooth.
- To the crepes add the meat filling to be divided evenly in each one.
- Fold the sides inwards and roll like a wrap/ burrito.
- Put into a baking dish sprayed with nonstick. As you roll them.
- Pour your sauce over the top of all the palacsinta/ meat filled crepes
- Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.
- I hope you enjoy!
Hortobágyi húsos palacsinta sajttal Receptek a Mindmegette.hu Recept gyűjteményében! Hortobágyi palacsinta es una sabrosa crepe húngara , rellena de carne (generalmente ternera ). This savory pancake is a specialty of the Hungarian cuisine. It is filled with Although the dish is named Hortobágyi palacsinta, it is believed that it does not have anything to do. + Hortobágyi Palacsinta. Jelenleg itt vagy: Főoldal > Palacsinta receptek > Hortobágyi húsos palacsinta.
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