Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked sweet potato chips. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potato Chips is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Sweet Potato Chips is something that I have loved my whole life.
Perfect alongside sandwiches, burgers, chili and the like. A few weeks ago we had our neighbors up for dinner and they brought the most fabulous sweet potato chips; baked sweet potato chips, I might add. Add sliced sweet potatoes to the bowl and toss to coat.
To get started with this recipe, we have to first prepare a few components. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Sweet Potato Chips:
- Get 4-5 small or medium sweet potatoes
- Get 1 tablespoon Olive oil
- Make ready Fresh Rosemary
- Take Salt
- Take Pepper
Baked Sweet Potato Chips are perfectly crunchy and make a healthy, crunchy snack. If you slice the potatoes too thickly, they won't crisp up. A mandoline or a hand-held slicer will quickly turn out thin, even slices of sweet potato, although a sharp knife and a steady hand will also work fine. Satisfy your craving for potato chips in a MUCH healthier way.
Steps to make Baked Sweet Potato Chips:
- First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
- Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
- Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
- Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
- Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
I wanted to make them baked, not fried. Trying to achieve that perfect crispiness while still keeping the sweet potato chips healthy and baked, I. Depending on where you live may. Baked sweet potato chips seasoned with garlic and pepper are a quick and easy side dish kids will love. Turn sweet potatoes halfway through the baking process and watch closely towards the end.
So that is going to wrap it up for this special food baked sweet potato chips recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
