Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese scallion pancake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast. Here's how to make super awesome scallion pancakes. I also made them with bacon, cheese, and rou song or pork floss :-) Ingredients: Sesame Paste.
Chinese scallion pancake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Chinese scallion pancake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chinese scallion pancake using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Chinese scallion pancake:
- Take 250 gm all purpose flour
- Prepare Sugar 1 tbn
- Take 2 green onion/spring onion bunches chopped finely
- Make ready salt to taste or 3/4 tsp
- Get 80 ml hot water
- Take 70 ml cold water
- Make ready 2 tbn oil for dough, 1 ts for rolling,1 Tb for cooking
- Take additional flour for dusting
Use quality ingredients to get the authentic flavor. This easy Chinese scallion pancake recipe is authentic and fail-proof! Healthy and the best scallion pancakes made of flour, green onion scallions and salt. My favourite Chinese restaurant treat, made at home!
Instructions to make Chinese scallion pancake:
- Place all the dry ingredients, besides green onions in a mixing bowl
- Add hot water and oil first and mix roughly for a minute
- Then pour in the cold water and knead into soft pliable dough
- Rest the dough covered aside for 20 minutes
- Use this time to clean and finely chop the green onions
- After resting period place the dough on the working surface or rolling board
- Dust some flour and reknead the dough to make it slightly firm
- Make batches of handful of dough ready to be rolled flat
- Without adding much flour for dusting roll out a handful into square/round shape as desired
- Next brush 1 ts oil on the surface and add a generous amount of green onions
- Gently Start rolling into cylindrical log
- Now fold/roll into a circle and rest aside while you create the rest of the rolls with the remaining dough in similar fashion
- Flatten the roles sough using your hand slightly and roll into a disc again using some flour dusting if needed
- Heat oil in a non stick pan and spread it evenly and place the flat bread on it
- Cook on both sides on medium-Low heat till done and take off heat
- Serve hot with soy sauce or any spicy sauce of your choice
- Tip: You may choose to serve after cutting in pizza like cones with at sauce
For years, I've attempted to make Chinese scallion pancakes at home, and they've always turned out decent but never exactly like the cong you bing (葱油饼) I've had in China and in Taiwan. Scallion Pancakes are now enjoyed all over China, so no matter where you live, whether it's in the south or the north, these green onion pancakes are well known. Scallion Pancakes are made in all. Chinese Scallion Pancakes: Scallion Pancakes are one of my favorite Chinese snacks. They're served with congee, as part of dim sum, as appetizers, and as street food.
So that is going to wrap it up for this exceptional food chinese scallion pancake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
