Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, echore kosha (green jackfruit curry). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Echore Kosha (Green Jackfruit Curry) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Echore Kosha (Green Jackfruit Curry) is something which I have loved my whole life. They are nice and they look fantastic.
This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. See great recipes for Echore Kosha (Green Jackfruit Curry) too! So here it is - Echore Chingri Chop or Raw Jackfruit Prawns Cutlet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook echore kosha (green jackfruit curry) using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Echore Kosha (Green Jackfruit Curry):
- Make ready 1 small raw / green jackfruit, cut into cubes
- Get 1/2 cup green peas (opt)
- Prepare 3 tbsp. mustard oil
- Take 2 bay leaves
- Take 2 dry red chilies
- Make ready 1 tsp. cumin seeds
- Take 1 " cinnamon stick
- Make ready 2-3 green cardamoms
- Take 4-5 cloves
- Take 1 onion, chopped
- Make ready 1 tbsp. ginger-garlic paste
- Make ready 1 tsp. tomato paste / puree of 1 tomato
- Get to taste salt
- Prepare 1/2 tsp. turmeric powder
- Get 1 tbsp. coriander-cumin powder
- Take 1 tsp. garam masala powder
- Prepare 1 tsp. red chilli powder
- Prepare 1 tsp. coriander leaves
- Take 2 green chilies (opt)
- Prepare 1 tsp. ghee
That Bengali style green / raw jack fruit curry - without which Indian summers are incomplete and some old memoirs -. Do you remember that kindergarten Native of Western Ghats - Though it is said that Karnataka's Western Ghats are the home to this wonderful tree called jackfruit, but finding the. The young green jackfruit called polos is sliced into small chunks and boiled until soft. It's then cooked with onions, garlic, ginger and spices such as mustard Coconut milk has to be added towards the end and simmered to reduce most of the liquid, leaving all the beautiful flavors within the cubes of jackfruit!
Steps to make Echore Kosha (Green Jackfruit Curry):
- In a small bowl, mix together ginger-garlic paste, tomato paste and all the dry spices with some water and keep aside for 5 minutes.
- Heat 1 tbsp. oil and saute the jackfruit till light brown.
- Heat remaining oil & temper with bay leaves, red chilies, cinnamon, cardamom, cloves & cumin seeds. Saute for a few seconds.
- Add the onion & saute till light brown.
- Add the spice paste & stir fry till the oil separates.
- Then add the fried jackfruit followed by the green peas & green chilies.
- Add 1 cup water. Pressure cook for 4-5 whistles. When done, add ghee & mix well.
- Garnish with coriander leaves & serve with either hot steamed rice, - chapati, poori or paratha.
I can say green jackfruit is very delicious, it has a unique almost meat like texture. My best friends mother cooks it with a variety of dishes. how long is it recommended to cook green jackfruit in any dish, do you have to boil it first before sauteing it. So prevent the floor, your dress and everything from it. Then cut one of the half into big pieces and remove the thorny green skin part as shown. I think you mean "green" or unripe jackfruit.
So that’s going to wrap it up with this special food echore kosha (green jackfruit curry) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
