Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, braised pork belly. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised Start by cutting your pork for your Shanghai braised pork belly. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and.
Braised pork belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Braised pork belly is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook braised pork belly using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Braised pork belly:
- Make ready 3 lbs pork belly (cut 1/2 inch pieces) 1 teaspoon salt (for clea
- Take 1 teaspoon salt (for cleaning pork before cook)
- Get 1/2 cup granulated sugar (can be less or more with your taste)
- Get 5 tablespoons fish sauce 1/4 teaspoon black pepper 3 cloves garl
- Make ready 3 cloves garlic (minced) 1 shallot (minced) 1 can coconut juice
- Get Black pepper, scallions
Melt in your mouth tender when braised, pork belly isn't just reserved for makin' bacon. But the really great thing about pork belly is that it can be so many other things aside from just bacon. Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth.
Instructions to make Braised pork belly:
- Heat sugar in a large wok or pot over medium heat until it melts and caramelizes into a light brown syrup, about 5 minutes. Add pork and increase heat to high. Cook and stir to render some of the pork fat, 3 to 5 minutes.
- Stir shallots and garlic into the wok. Then add fish sauce and black pepper; stir to evenly coat pork. Pour in coconut juice and bring to a boil, reduce heat to low, and simmer, until pork is tender, about 45mins
- Served with rice and steam veggies
See more ideas about Braised pork, Pork belly, Braised pork belly. Pork ribs and Taro braised in the stock created from the pork ribs makes this dish especially tasty! Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.
So that is going to wrap this up with this special food braised pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
