Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy pumpkin and chive soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Pumpkin and Chive soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Pumpkin and Chive soup is something which I have loved my entire life.
A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
To begin with this recipe, we have to first prepare a few components. You can cook creamy pumpkin and chive soup using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Pumpkin and Chive soup:
- Make ready 1 large onion chopped
- Get 2 tablespoons finely chopped fresh chives
- Take 2 garlic cloves, crushed
- Make ready 1/2 kilograms yellow pumpkin, peeled, chopped
- Make ready 2 cups vegetables stock
- Prepare 1/3 cup sour cream or
- Make ready 1/3 cup yoghurt (I have used yogurt)
- Make ready 1 teaspoon olive oil
- Take 1/4 teaspoon pepper powder
- Take 1/5 teaspoon mustard powder
- Prepare 1/2 teaspoon salt or to taste
- Prepare For the garnish
- Get 1 teaspoon fresh cilantro
- Take 1 teaspoon grated pumpkin
- Get 1 teaspoon grated carrot
Don't forget the hot buttered crusty bread for. Easy and delicious creamy pumpkin soup recipe. Season with salt, pepper and thyme. This easy and creamy pumpkin soup is made with fresh pumpkin and it is the ultimate warming autumn soup.
Instructions to make Creamy Pumpkin and Chive soup:
- Heat oil in a sauce pan over medium-high heat.
- Sauté onion and garlic for 2 minutes or until onion has softened.
- Add pumpkin and Cook, stirring, for 5 minutes.
- Add the vegetable stock and season with salt and pepper.
- Cover the lid and bring to a boil and let it simmer for 15 minutes or until pumpkin is tender.
- Set aside for 5 minutes to cool slightly, thereafter blend in the mixer until smooth. - Pour into the pan over low heat.
- Add the whisked yogurt /cream and chives and cook stirring continuously for 2 minutes.
- Garnish with cilantro, grated carrot and pumpkin.
- Sprinkle pepper powder and mustard powder. - Serve hot it's extremely tasty and heart warming.
Quick to make and easy to adapt with different flavours, this is the soup that will see you through the colder months. Soup recipes don't get much more simple than this. This creamy pumpkin soup is even better if it's made a day ahead of time. Just refrigerate overnight, reheat on the stovetop and garnish Transfer the soup to a blender (or use an immersion blender in the pot) and puree until smooth. If needed, add additional water or broth to reach desired consistency..creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another.
So that’s going to wrap it up for this special food creamy pumpkin and chive soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
