Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato latkes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato Latkes is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Latkes is something that I have loved my entire life. They’re nice and they look wonderful.
Peel potatoes and coarsely grate by hand. Latkes are pan-fried potato pancakes made from grated potatoes and onion, an egg, and a binder, such as matzo meal or breadcrumbs. In their ideal form, they have a crispy exterior and a light.
To get started with this recipe, we must prepare a few components. You can cook potato latkes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Latkes:
- Prepare 5 Eggs
- Make ready 5 Potatoes
- Make ready 1 yellow onion
- Prepare Pepper
- Make ready Salt
- Take Peeler
- Take Grater
They're crispy on the outside and creamy on the inside. Serve hot with plenty of sour cream and applesauce! Potato Latkes or Draniki are made by mixing shredded potatoes with egg and flour, then frying on both sides until crispy. Serve them with sour cream or applesauce - your choice!
Steps to make Potato Latkes:
- (One egg per potato) Crack the eggs into a medium-sized bowl. Add in pepper and salt and whip with fork. Have it be saltier than desired as the potatoes will absorb some salt.
- Grate or pulverize the onion into the egg mixture. (Pictured is the grater I use.)
- Peel and grate the potatoes into the eggs - this helps prevent the potatoes from browning.
- Heat up a skillet or frying pan with olive oil or an oil of your choice. Scoop out some latkeh mixture and shape it more on the thin side for a crunchiness. Be careful with making it too thick/heavy. It will be harder to flip over and is more likely to crumble.
- Keep experimenting to get your desired texture :) We made it a bit too thick this time around- so it tasted like delicious potato kugel!
Latke is Yiddish for "pancake." On Chanukah, it is traditional to serve potato latkes fried in oil to celebrate the Chanukah miracle. Sweet Potato Latke with Greek Yogurt and Smoked Salmon. Return drained potatoes to this mixture and toss to combine. His simple ratio of one onion to three potatoes is just right and makes the recipe easy to scale for. The latkes are served as an appetizer, as a side dish, and even for tea with a sprinkling of confectioners' sugar.
So that’s going to wrap this up for this exceptional food potato latkes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
