Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit curry(kathal). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jackfruit curry(kathal) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jackfruit curry(kathal) is something that I’ve loved my whole life.
Jackfruit Curry (Kathal Subzi). this link is to an external site that may or may not meet accessibility. kathal recipe with stepwise photos. home style delicious curry made with raw jackfruit. its one of those curries that have a homely feeling and taste. kathal curry goes well with rice or chapatis. Jackfruit has become a well-known vegan meat substitute, and there are plenty of delicious jackfruit recipes. Our recipe is a traditional one - jackfruit. हिन्दी में पढिये - Raw Jackfruit Curry - Kathal Curry Recipe.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit curry(kathal) using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Jackfruit curry(kathal):
- Get 300 grm jackfruit (kathal)
- Take 1 Potato big chopped in thick slice (optional)
- Take 2 onion chopped in thick slice
- Get 10-12 piece Garlic
- Make ready 1 inch Ginger
- Make ready 3-4 Green chilli (as per your taste)
- Make ready 1 Tomato big chopped
- Make ready 3-4 tbsp Mustard oil
- Make ready as per taste Salt
- Prepare 1 tsp Red mirchi powder
- Take 1 tsp Turmeric powder
- Prepare 1 tbsp Kitchen king masala or garam masala
- Prepare 1 tsp Cumin seed
- Make ready 1 tsp Coriander leaves chopped
This is simple one pot Jackfruit curry. Luckily I have a partner who is also. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.
Steps to make Jackfruit curry(kathal):
- Chopped the kathal and potato in thick size
- Heat the oil add 2 tbsp oil then add kathal then shallow fry the kathal until the light golden brown colour
- After that chopped onion,tomato and peel the garlic and ginger
- Fry the tomato, onion and ginger and garlic in kadai for 2-3 min in medium flame
- Then grind it in mixer and make paste of it
- In same pan add oil then add cumin seed after crackle of cumin seed
- After that add paste
- Then saute for 1 min then add red chilli powder, turmeric and kitchen king masala
- Then saute for another 2-3 min then add fried kathal and salt to taste
- Then add 2 cup water cook for 5-6 min
- Gravy thickness depends upon you how much you want thick gravy
- Then khathal gravy is ready to serve
- You can garnish with freshly chopped coriander leaves
- Enjoy with chapati and plain rice
- It's taste like chicken gravy
- Step by step process of khathal curry
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi. Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi. Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps Jackfruit and milk are considered a harmful combination, according to Ayurveda. On a Jackfruit roll with this easy Jackfruit Curry.
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