Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pulled pork. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Pulled Pork is something which I’ve loved my whole life. They’re nice and they look wonderful.
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder.
To get started with this recipe, we have to prepare a few components. You can have pulled pork using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Prepare 1 medium white or yellow onion, sliced into half moons
- Prepare Dry rub, recipe follow
- Prepare Tap water
- Make ready 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Take Dry rub
- Take 1 Tbsp ground cumin
- Make ready 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Prepare 1 Tbsp chili powder
- Get 1 Tbsp cayenne pepper
- Take 1 Tbsp salt
- Make ready 1 Tbsp ground pepper
- Prepare 1 Tbsp paprika
- Get 1/2 cup brown sugar
People line up for the tender, saucy pork shoulder at food trucks. Place the pork in a large pot on a bed of the onion halves. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked. Learn how to smoke pork shoulder for the best pulled pork.
So that is going to wrap this up with this special food pulled pork recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
