Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato skins. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon, cheddar cheese and green onions before being baked again. These potato skins easy to make. Brush or rub olive oil all over the.
Potato Skins is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Skins is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have potato skins using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Skins:
- Make ready Potatoes
- Get Oil for frying
- Prepare Shredded cheese(I like to do a mix of cheeses, use what you like, or have on hand)
- Get Cooked crushed bacon or bacon bits
- Prepare Sour cream
- Make ready Chives/ green onions
I made 'em a few weeks. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Plus I've got TEN more ideas for fillings below. (Save cooked potato for mashed potatoes or hash browns.) Brush outside and inside of skins with melted butter.
Instructions to make Potato Skins:
- Take whatever potatoes you want to use and wash them up, (Will be cutting potatoes in half so one potato will make two potato skins)
- Poke potatoes with a fork, and bake the potatoes until done…
- Cut potatoes in half, let cool off, until you can touch them without burning yourself…(notice my fork marks I made, is also where I will be cutting them in half at.)
- Scoop out the middle of the potatoes, make sure you leave some on the edges and don’t go all the way down to the skin.
- Freeze all potatoes must be frozen before frying them.(make sure none of them are touching)
- When ready to cook pre heat oil and you will be baking these in the oven on boil for a few mins so if you want to pre heat the oven too… (if you don’t like using the boiler can set on 350 bake until cheese is melted)
- Fry all the potatoes skins, till golden brown, or as crunchy as you like, may need to flip them over in the oil and move them around, don’t overcrowd the pot, cook in batches, drain off oil when removing from oil and place on paper towels/ coffee filters or wire rack (make sure when place the skins side is facing up, does no good it’s sitting on the skin like a boat to holding the oil)
- After all potatoes are fried to your liking, add the cheese, place them on a cookie sheet, bake or boil in oven until cheese has melted
- Latest step, top skins with sour cream, cooked bacon crumbs/ bacon bits, and green onion/ chives top with some more cheese…
- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win and no waste.
Sprinkle inside with steak seasoning and Parmesan cheese. Appetizer, potato recipe, bacon recipe, party recipe, easy recipe. These loaded potato skins are stuffed with black bean salad, vegan sour cream, and coconut bacon. These loaded spuds make the best Monday Night Football feast. Download Potato skins stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
So that is going to wrap this up with this special food potato skins recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
