Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, drying and storing parsley. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Drying and Storing Parsley is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Drying and Storing Parsley is something which I have loved my whole life.
Freezing parsley is a common method of storing it for a Solar drying is a very common method of drying parsley or other foods. Check the weather forecast and make sure there is no chance of rain for a few. Drying parsley is not as difficult as some people think.
To begin with this recipe, we must prepare a few ingredients. You can have drying and storing parsley using 1 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drying and Storing Parsley:
- Make ready 1 medium-sized plastic bag's worth Fresh parsley
Cut the old screens to fit the size of the. By Annette McDermott Natural Healing Specialist. If you grow your own parsley, you know how delicious fresh parsley can be. But if you've got more parsley than you can use, drying it is a great way to get the most from your harvest.
Steps to make Drying and Storing Parsley:
- Cut only the leaves of the fresh parsley with a pair of kitchen scissors. (This process is a bit bothersome.)
- Spread the leaves out on a large plate, and microwave. When the microwave is filled with steam, stop microwaving, and let the steam evaporate.
- Wipe out the moisture inside of the microwave. Lightly mix up the parsley and repeat Step 2 until it's completely dry.
- Once the parsley has dried completely, let cool, finely break it up by hand, and put it in a jar to store in the fridge.
There are several ways to dry parsley. Dried herbs stored in this fashion will last up to three years. How to Dry Parsley in an Oven. Set your parsley on a rack over a tray. Set your oven as low as it can possibly go, then use a glove, or any other device to prop the door open.
So that is going to wrap this up with this special food drying and storing parsley recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
