Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, air fried potato skins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bake your potatoes according to your air fryer manual (each brand will be different). Make sure you season them well before cooking them. If you love crispy potato skins loaded with all the good stuff, you have come to the right place.
Air fried potato skins is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Air fried potato skins is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have air fried potato skins using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Air fried potato skins:
- Take All ingredients depends on how many you are making and feeding
- Prepare Potatoes
- Get Cooking spary
- Take Cheese
- Prepare Cooked bacon or turkey bacon diced
- Make ready Sour cream
- Make ready Green onions diced
Yes, you can make potato skins in an air fryer! The potato skin is super crispy in the air fryer and makes the perfect little appetizer. Jump to Recipe·Print Recipe Baked or Air Fried potato wedge fries - a healthier alternative to ordering fast food french fries that are easy to make at home. These crispy deep-fried potato skins are perfect for a game-day snack or party appetizer.
Instructions to make Air fried potato skins:
- Make baked potatoes (each potato makes 2 potato skins, will be cutting in half) however you make them
- Cut in half set aside till they cool down, till you can hold them in the Palm of hand.
- Scoop out All potato, leave some don’t go all the way to the skin.
- Place all potatoes in freezer, till frozen. 2-3 hrs give or take.
- Spray each one with cooking spray, place in air fryer for 10mins then flip over and do the other side (adjust times to your liking on how crispy you want them)
- Remove from air fryer, add the cheese, then bacon (keep in mind the bacon will cook more) place back in air fryer till cheese melts, remove then add sour cream and green onions and a pitch more cheese…. (I have one kid who don’t like sour cream, so I don’t fill them all with it.)
- Note- Notes- Do whatever with the potatoes after scooping them out, don’t waste it.. I topped it with butter 🧈 salt pepper, and sour cream, for my kids, I have one that doesn’t do sour cream… kids are always wanting to eat lol. I have even made a small amount of mashed potatoes, for when I made these ahead of time and I use the mashed potatoes for dinner that night… it’s a win win an no waste.
Serve the potato skins with savory dips and toppings. Top these deep-fried potato skins with sour cream, shredded cheese, and/or chopped cooked bacon. Brush or rub olive oil all over the Potato Latkes. How to Make Crispy Air Fryer French Fries. The recipe for Skinny Air Fried Potato Chips.
So that’s going to wrap this up with this special food air fried potato skins recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
