Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian noodles with ketjap, paprika and parsley. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Indonesian noodles with ketjap, paprika and parsley is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Indonesian noodles with ketjap, paprika and parsley is something which I have loved my entire life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few components. You can have indonesian noodles with ketjap, paprika and parsley using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian noodles with ketjap, paprika and parsley:
- Make ready 60-100 gram noodles /per person
- Take 1 Paprika
- Take 1 tablespoon Parsley
- Prepare 8-10 gram salt to cook with
- Get pepper to your own taste
Als onderdeel van een uitgebreide rijsttafel of eenvoudiger met rijst Met deze gevulde courgette met gehakt, paprika en mozzarella denk je aan lasagne, maar dan een stuk lichter! Indonesian Stir-Fried Noodles (Bakmi Goreng) This easy Indonesian Stir-Fried Noodles (Bakmi Goreng) is a street-food noodle classic. For this noodle bowl's success, it depends on two things: serving it piping hot, right out of a very hot wok, and finding some kecap manis, a molasses-thick. A classic indonesian dish that will please just about everyone in the family!
Instructions to make Indonesian noodles with ketjap, paprika and parsley:
- Boil 1L water to cook the indonasian noodles (mie) in. Add 8-10 gram salt to the water. Cook the noodles 4-12 minutes (depends on the thickness).
- Cut the paprika intro (small) cubes while the noodles are cooking.
- When the noodles are ready, drain the used water.
- Add ketjap, and stir with a spoon.
- Add the paprika cubes and stir again.
- Add salt, pepper and a tablespoon parsley.
- Done!
Stir in the parsley and salt and pepper, to taste. Drain the noodles in a colander set in the sink and leave whatever water clings to them, do not rinse. The top countries of suppliers are Indonesia. Cook the noodles in boiling water until just tender. Drain and arrange on a platter.
So that’s going to wrap it up for this exceptional food indonesian noodles with ketjap, paprika and parsley recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
