Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Kefta Batata (Beef Kefta with Potatoes) is something that I have loved my entire life.
This hearty Lebanese comfort food dish is a perfect meat and potatoes meal on a stormy March night. For the full recipe, refer to "Wadid's Kafta Batata" in. Kefta is ground beef or lamb, mixed with a variety of herbs and spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
- Make ready 1 kg mince beef meat
- Get 1 bunch parsley (chopped)
- Take 1 brown onion (chopped)
- Get 2 kgs potato
- Prepare 1 red capsicum
- Make ready 1 green capsicum
- Prepare 1 yellow capsicum
- Make ready 3 tomatoes
- Take 1 tbsp tomato paste
- Make ready 1 tbsp lemon juice
- Make ready 1 tbsp pomegranate molasses
- Prepare 2 tsp salt
- Take 2 cups water
Keftedes (Greece) : Add some breadcrumbs and a little red wine to the meat mixture. Köfte (Turkey) : Add some breadcrumbs and form the Before frying, you can roll the kefta in some flour and shake off the extra to help them brown. Place them in the food processor with I have made this kefta using dried onions and parsley (don't be too horrified with me) and froze it ahead of time. My husband loves this recipe but.
Instructions to make Kefta Batata (Beef Kefta with Potatoes):
- Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
- Shape the mixture with your hand,
- Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
- Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
- Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
- Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
- Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
- Kefta with potatoes is ready to serve.
Use it to make grilled kefta kebabs or for shaping into patties, logs or meatballs to cook stove top or in the oven. Kefta is the Moroccan Arabic term for ground meat or minced meat, with or without classic Moroccan seasoning that includes at a minimum paprika, cumin. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Beef Kefta Patties with Cucumber Salad.
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