Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed jackfruit rice cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season. Learn how to make Jackfruit Steamed Rice Cake! Hello Friends, Today we bring to you Steamed Jackfruit Rice Cake or ಹಲಸಿನ ಗಟ್ಟಿ (in kannada) or Chakka Ada (in malayalam).
Steamed Jackfruit rice cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Steamed Jackfruit rice cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook steamed jackfruit rice cake using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Jackfruit rice cake:
- Make ready 25 segments of ripe jackfruit
- Make ready 1 cup jaggery syrup
- Make ready 1 cup grated coconut
- Prepare 2 tsp cardamom powder
- Make ready 1 tbsp ghee
- Make ready 1 cup rice flour
Steamed Rice Cake - Fatt KouFoodista. water, food colouring, cake flour, baking powder, sugar, rice flour. Like in Korean cuisine, steamed rice cakes are prevalent in Chinese cooking. In fact, Mama Lin makes rice cakes for various Chinese holidays throughout the year. So when my sister-in-law brought home store-bought Korean rice cakes, Mama Lin declared that she could make them from scratch.
Instructions to make Steamed Jackfruit rice cake:
- Deseed the jackfruit. Cut it lengthwise and pressure cook for 2 whistles. Add 1/4 cup water when pressure cooking it. It will appear somewhat mushy.
- To this jackfruit mixture, add jaggery syrup, rice flour and cardamom powder and form a dough. Take a banana leaf, apply ghee on it.
- Onto this leaf, add the jackfruit dough and little coconut. Fold it as shown in the picture.
- Place it in the steamer and steam it for about 5-7 minutes. Steamed Jackfruit rice cake is ready!!!😋😋😋
Directions: Drain soaked rice, grind rice along with jackfruit and salt to a coarse batter. Add sliced coconut and shredded coconut, mix well. Puto is a steamed Filipino mini rice cake made out of rice flour (galapong). It is often eaten for breakfast, served with coffee or hot chocolate. Some people also like to grate coconut over it or to.
So that’s going to wrap it up for this exceptional food steamed jackfruit rice cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
