Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's chinese chive and egg soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
I learned this family recipe from my grandma who is an amazing cook! In this video I show you my grandma's Chinese tomato & egg noodle soup. When chive meats eggs, there are usually two combinations.
Grandma's Chinese Chive and Egg Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grandma's Chinese Chive and Egg Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook grandma's chinese chive and egg soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Chinese Chive and Egg Soup:
- Prepare 10 grams Chinese chives
- Make ready 1 Egg
- Take 400 ml ☆ Water
- Get 1 tsp ☆ Dashi stock granules
- Take 1/2 tsp ☆ Salt
- Take 1/2 tsp Soy sauce
Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs Once the eggs are just cooked, they're ready. Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful chives. These Chinese Chive Pockets make a perfect snack.
Steps to make Grandma's Chinese Chive and Egg Soup:
- Chop up the chives roughly. Beat the egg and add the chives, and mix very well. (The chives don't need to be pre-cooked.)
- Add the ☆ ingredients to a pan and bring a boil. When it comes to a boil, add the soy sauce, and taste. Add salt if you think it needs it.
- Put in the egg-chive mixture into the boiling soup 1 tablespoon at a time. Try to you add the spoonfuls as if you're trying to float them on the surface of the liquid.
- If it turns out like this, with the egg floating in the clear soup, it's just perfect!
The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. They're easier to make than potstickers and have all the goodness that dumplings have, only more satisfying! Though Chinese chives resemble the more recognizable chives used as herbs, the former are substantial and leafy, which places them squarely in the vegetable rather than the garnish camp. Garlicky in flavor and juicy and crisp in texture, jiu cai are commonly stir-fried or added to dumplings. Chinese chive pockets are pan fried, semi-circle shaped, flat dumplings filled with Chinese chives and scrambled eggs.
So that is going to wrap it up for this special food grandma's chinese chive and egg soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
