Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, bourbon roasted pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bourbon Roasted pork loin is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Bourbon Roasted pork loin is something that I’ve loved my whole life.
Reproduced by permission of Rux Martin Books/Houghton Mifflin Harcourt. Put in large roasting pan, covered. What better way to kick off National BBQ Month than with a rib roast on a kamado grill?
To begin with this particular recipe, we must prepare a few components. You can have bourbon roasted pork loin using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bourbon Roasted pork loin:
- Make ready 1 (3 lb) boneless pork loin roast
- Get 1/4 c bourbon
- Take 1/4 c French or other grainy mustard
- Make ready 2 tablespoons honey
- Prepare 2 tablespoons brown sugar
- Get 1 teaspoon Sriracha
- Prepare 1 teaspoon fine sea salt or other salt, plus more to taste
- Take to taste
- Make ready to taste Freshly ground pepper
- Prepare 2 tablespoons olive oil
- Get 2 medium onions, thinly sliced, rinsed, and patted dry
- Make ready 2 Gala or Fuji apples, unpeeled, cored and cut into 6 pieces each
A quick reduction transforms the flavorful marinade into an indulgent sauce. Place the pork loin onto a large sheet of plastic wrap. Coat all sides as evenly as possible with the herb/spice rub, pressing it into the flesh as you do so. Cumin Roasted Pork Loin with Chimichurri Pineapple Relish Pork.
Steps to make Bourbon Roasted pork loin:
- Heat oven to 400 degrees. Place oven rack in center of oven. Using a sharp knife, cut a diamond shaped pattern in the top layer of roast; do not cut deeply into the meat.
- In a small bowl, combine the bourbon, mustard, honey, sugar, Sriracha, 1 teaspoon salt and a few grinds of pepper; mix well. Rub over all sides of roast; set aside.
- Heat oil in Dutch oven on medium heat.
- Add onions and apples; season with salt and pepper and cook, stirring regularly for 10 minutes or until onions and apples are softened.
- Arrange pork loin on top of apples and onions. The recipe calls to roast this uncovered for 45-55 minutes but I covered and roasted 45-55 minutes, then uncovered and continued roasting until temp was 135 degrees, this took my oven 75 minutes total.
- Remove from oven; rest 5-10 minutes before slicing.
- Serve with the apples, onions, and pan juices.
A pork loin roast is a versatile thing. Some leftover slices of this would be terrific in this Banh Mi sandwich (one of my family's all time favorite What to Serve with Bourbon Brown Sugar Pork Loin. I served these with fried green tomatoes (recipe coming)—also a Southern delicacy, like my friend. This Pork Loin Roast from Delish.com will give you nostalgia for your mom's home cooking. But we're not against making it during the week and enjoying leftovers (preferably in a sandwich with herbed mayo) throughout the week.
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