Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mike's garlic parsley cilantro pesto. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed. Serve as a dipping sauce with the tortitas de papas cruda y elote.
Mike's Garlic Parsley Cilantro Pesto is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's Garlic Parsley Cilantro Pesto is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook mike's garlic parsley cilantro pesto using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Garlic Parsley Cilantro Pesto:
- Prepare ● For The Pesto
- Take 2 Bunches Fresh Parsley [stems left on - rinsed]
- Make ready 2 Bunches Fresh Cilantro [stems left on - rinsed]
- Make ready 1/4 Cup Fresh Fine Minced Garlic [or 1 cup whole]
- Get 1/3 Cup Fresh Parmesan Cheese
- Take 1 Can Chicken Or Vegetable Broth [reserve half]
- Get 1/2 Lemon Squeezed
- Take to taste Fresh Ground Black Pepper
- Prepare 1 tsp Red Pepper Flakes
- Make ready to taste Cracked Sea Salt
- Prepare to taste Granulated Sugar
- Make ready 1 tbsp Quality Olive Oil
- Make ready ● For The Options
- Get Nuts [your choice]
There's a ton of recipes out there similar to this one, and I've tried many of them. This is my own adaptation using a combination of cilantro and parsley. Toasting the pine nuts is crucial for enhanced flavor. Parsley cilantro pesto is such a delicious pesto and very versatile.
Instructions to make Mike's Garlic Parsley Cilantro Pesto:
- Here's what you'll need. Broth not pictured.
- Rough chop your vegetables. Add all ingredients together except for your reserves or garnishments.
- Pulse in blender until your pesto achieves a grassy look. Slowly add your remaining can of chicken broth and blend. You'll want your pesto viscous but moist.
- If possible, allow this easy pesto sauce chill overnight. Garnish with fresh parsley. Enjoy!
You will never run out of the idea to enjoy it. Use pesto as a spread on toasted bread or crackers, spread in sandwiches or So I have made parsley cilantro pesto. This parsley based pesto is a favorite south of the border, where it's known as chimichurri. I serve it atop Eggs Scrambled in Cumin and Corn. Cilantro & mint based pestos are common in India.
So that’s going to wrap this up for this exceptional food mike's garlic parsley cilantro pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
