Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kathal (jackfruit) masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple and Tasty Jackfruit Recipe, Cooked in Ginger, Garlic, Tomato and Garam Masala. Today's Recipes is Delicious KATHAL MASALA RECIPE. Please try to do this recipe and share your experience in the comment Box.
Kathal (Jackfruit) Masala is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Kathal (Jackfruit) Masala is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook kathal (jackfruit) masala using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (Jackfruit) Masala:
- Make ready 500 gm kathal cut into small pieces
- Take 1 large Onion chopped
- Prepare 2 tsp ginger-garlic paste
- Get 3 big tomatoes chopped
- Prepare 1/2 tsp Kashmiri red chilli
- Take 1/2 tsp dhania
- Prepare 1/2 tsp 1/2 jeera powder
- Prepare 1/2 tsp panch phutan
- Prepare Salt as per taste
- Get 1/3 tsp chilli powder
- Make ready 1/2 tsp haldi powder
- Prepare 1/2 tsp garam masala
Luckily I have a partner who is also. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of. Jackfruit masala is a very delicious dish. It takes about an hour's time to cook this wonderful dish.
Instructions to make Kathal (Jackfruit) Masala:
- Cut the kathal into small pieces. In a microwave bowl take chopped kathal, haldi, a pinch salt and 1/3 tsp oil. Mix well and cook in microwave oven for 5 mins. Let it cool.
- Heat oil in a kadai. Add panch phutan to spluter.
- Fry onion till golden brown.
- Mix chopped tomatoes, ginger-garlic paste, salt, haldi, chilli powder and 1 tbsp water.
- Cook in med heat till oil is separated from masala. Mix boiled kathal with masala.
- Add the rest dry masala powder and cook for 2 min.
- Mix a cup of water/more for gravy. Cook covered for 2 minutes.
- Yummy and tasty kathal masala is ready. Serve hot with steamed rice - or roti. - Thanks 🙂
It can be eaten with bread, roti, paratha, or naan. This video will show you how to cook this special dish. When masalas are well mixed with jack fruit pieces. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients. This is a masaledar kathal ki sabzi with less curry.
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