Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, honey lemon butter sauce with chive and cappers. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chef John's lemon-caper butter sauce, flavored with summer savory, is the perfect accompaniment to sauteed sole. Very lemony, so next time I will be cutting lemon juice at least in half and compensating with butter. But the flavor of the sauteed carpers in the butter sauce was amazing!
Honey lemon butter sauce with chive and cappers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Honey lemon butter sauce with chive and cappers is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook honey lemon butter sauce with chive and cappers using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Honey lemon butter sauce with chive and cappers:
- Make ready 1 stick butter melted but not calrified
- Take Juice and zest of a whole lemon
- Take 2-3 tbsp honey
- Take Salt
- Make ready 2 tbsp minced chives
- Take Evo
- Get Garlic clove smashed
- Make ready 3 tbsp cappers
And butter makes everything better, usually. Tender white fish smothered in a buttery lemon caper sauce! Make this restaurant-quality Pan Seared Halibut with Lemon Caper Sauce at home for any special occasion. The butter will start to brown a bit - and that adds some great flavor to this dish!
Instructions to make Honey lemon butter sauce with chive and cappers:
- Add the partialy melted butter to a small food processor along with 2 good glugs of evo, lemon juice, garlic, honey and a few grinds of salt and emulsify
- Add to a bowl and stir in the zest and chives and taste for seasoning.
- Add the capers
You'll also add lemon slices to the pan. Briny capers, zesty lemon and a rich butter sauce are all you need to make an amazing pan-fried fish. ADD butter, lemon juice and capers to pan. When mixture starts to simmer, remove from heat. Sautéed chicken breasts served with a lemon butter sauce and capers make a simple yet elegant meal that will make you feel like you are dining at your favorite restaurant.
So that is going to wrap this up with this special food honey lemon butter sauce with chive and cappers recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
