Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole.
Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
- Take 5-8 medium potatoes
- Make ready 1/4 cup onions
- Make ready 2 cans green beans
- Take 2 cans wax beans
- Take 1/2 cup ketchup
- Make ready 1/2 tbsp Pepper
- Take 1 tbsp Salt
- Prepare 1/2 tbsp Seasoned salt
- Make ready 1/2 tbsp Garlic salt
- Prepare 1 tsp Paprika
- Prepare 1 tsp Basil
- Get 1 tsp Parsley
- Take Crisco & Flour
Grandma's Canned Green Beans are so good, I'm proud to serve them at my table any dinner of the year. It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. Skim any visible fat from surface.
Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
- Peel and slice potatoes. Oval shape. 1/4 thickness.
- Add your chopped onions.
- Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
- Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
- When potatoes are soft, add your green beans and wax beans.
- In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
- Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
- I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.
With potato masher, mash green beans/potato/carrot to a coarse puree. My grandma, Phyllis, had a framed photo of her ass on the wall of her cabin. It was taken after she fell down some stairs. She was sore, but fine, and the next day, a brilliantly purple, absolutely massive bruise blossomed. When I try to cook my grandma's green bean casserole, I call on all my senses.
So that is going to wrap this up with this exceptional food grandma's bean (green /wax) & potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
