Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and potato casserole is a superb comfort food. As with most of our recipes, you'll have most of the ingredients right at your disposal. An easy baked Potato Chicken Casserole recipe.
Potato and Chicken Casserole is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and Chicken Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Potato and Chicken Casserole:
- Prepare 5 pounds russet potatoes
- Make ready 1 small onion, diced
- Take 4 Tbsp butter
- Prepare 3 cups diced chicken, cooked
- Prepare 2-3 smoked sausage links, diced
- Prepare 16 oz bag frozen mixed vegetables
- Prepare 1 can cream of chicken soup
- Get 1 can cream of celery soup
- Prepare 8 oz cream cheese
- Get 2 cups milk or chicken broth
- Get 1 tsp minced garlic
- Prepare Salt and pepper
- Make ready 1 tsp basil
- Make ready 1-2 cups shredded cheese
- Get French fried onions or crushed ritz crackers
Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen, and if they are lucky. Simply layer hash browns and chicken and top with our Cream of Chicken soup combined with sour cream and cheese.
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
Let it bake until the fabulous flavor infuses the dish. Leftover chicken and potatoes team up to make this tasty casserole. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. Simple One-Pot Chicken Casserole With Carrots, Potatoes And Grainy MustardDomestic Goddess Wannabe. bone in chicken thighs, herbs, spring Hearty Chicken Casserole with Sweet Potato DumplingsDreaming of Almonds. large free range egg, olive oil, chicken meat, flour, mushrooms and.
So that’s going to wrap this up for this special food potato and chicken casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
