Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, jackfruit pulao. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Pulao Recipe with step by step photos - a dum cooked recipe of pilaf made with unripe This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the. The Jackfruit has always been very special to me.
Jackfruit Pulao is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Jackfruit Pulao is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jackfruit pulao using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Pulao:
- Make ready 300-400 gms raw jackfruit, cut into small cubes
- Get 1 & 1/2 cups Basmati rice, soaked for 30 minutes
- Take 2 tbsp. oil
- Take 2 tbsp. ghee
- Take 1 tsp. cumin seeds
- Prepare 2 bay leaves
- Make ready 1 inch cinnamon stick
- Make ready 2-3 green cardamoms
- Prepare 4-5 cloves
- Get 1 onion, sliced
- Take 1 tsp. ginger-garlic paste
- Get 1/2 tsp. turmeric powder
- Take to taste salt
- Prepare 1 tbsp. coriander-cumin powder
- Get 1 tsp. garam masala powder
- Take pinch nutmeg powder
- Prepare 1 tbsp. red chilli powder
- Make ready 1 tomato, chopped
- Take 2-3 tbsp. yoghurt
- Get 1 cup coriander-mint leaves, chopped
- Take 8-10 almonds
- Make ready 2-3 green chilies
- Take 2 cups hot water
- Take as needed chopped almond, mint, dry rose petals, pomegranate pearls and fried onions (opt)
Jackfruit Pulao has its own unique taste. Traditionally Indian spices fried with curd have an awesome taste. Grease a vessel on the base and sides. Place half the rice inside and top it with the jackfruit gravy.
Instructions to make Jackfruit Pulao:
- Boil or pressure cook the raw jackfruit cubes till soft, but al dente. Heat 1 tbsp. oil in a pan and saute the jackfruit till it turns slightly brown in colour. Keep aside.
- Heat remaining oil & ghee and temper with bay leaves, whole garam masala and cumin seeds. Saute for a few seconds.
- Add the onion and stir fry till light brown. Add the ginger-garlic paste & all the dry spices mixed with some water. Saute till the oil separates.
- Add the chopped tomatoes and continue to saute till it is mashed. Add the yoghurt, followed by the chopped greens. Saute till almost dry.
- Add the fried jackfruit, soaked rice and almonds.
- Mix everything well and add 2 cups hot water along with the green chilies. Give it a stir and pressure cook for 2 whistles.
- Let the pressure release by itself. Then fluff it up with a fork.
- Garnish with all the garnishings as mentioned above and serve with raita and salad for a sumptuous meal.
One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani. In Andhra its popular as Panasa Biryani. Try jackfruit instead of tofu, tempeh, seitan, or mushrooms in your favorite recipes and you'll be hooked on this tropical fruit Jackfruit is a tropical fruit that is one of the best meat substitutes you'll ever eat. Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. With Jackfruit, jaggery and coconut milk as main ingredients, the payasam has few ingredients I am using for first time in payasam.
So that’s going to wrap this up for this special food jackfruit pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
