Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, caramelised jackfruit semolina cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Ripe Jackfruit Cake, also known as Pansache Dhonas is a traditional dish that is unique to Goa. To begin making the Ripe Jackfruit Cake Recipe, we will first dry roast the semolina. Semolina and Pistachio Cake - How to Make Semolina and Pistachio Cake.
Caramelised Jackfruit Semolina Cake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Caramelised Jackfruit Semolina Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caramelised jackfruit semolina cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Caramelised Jackfruit Semolina Cake:
- Make ready 1 bowl ripe Jackfruit
- Get 2 cup semolina
- Take 1 cup sugar/jaggery (as your wish)
- Take 1 tsp baking soda
- Make ready 2 tsp baking powder
- Get Few drops vanila essence
- Make ready 1 cup Milk/as required
- Take Pinch salt
- Get 1/2 cup vegetable oil
how to make semolina cake without eggs? Process the semolina mixture in a food processor to a fine powder. With the motor running, add melted butter and syrup, processing to a paste. Spread the semolina mixture onto a large serving platter or plate, top with ashta and serve scattered with almonds, pistachios and crystallised flower petals.
Instructions to make Caramelised Jackfruit Semolina Cake:
- First remove seeds from Jackfruit then add them in mixi & make puree
- In a mixing bowl take milk then add Jackfruit puree,oil & sugar then mix well
- Then add semolina,baking soda,baking powder,salt & vanilla essence to that mixture & mix well & rest that mixture for 10 minutes
- Now in a pan heat 4 tbsp sugar & make caramel syrup
- Take a baking pan spread caramel syrup in it & then pour that Jackfruit semolina mixture to it & pat it
- Bake that in oven for 60 miniutes in 180°temperature
- Now cake is well cooked then cool it completely & remove from baking pan
- Decorate the cake with your choice, cut & serve this delicious beautiful yummy cake
Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). You will want to make sure the syrup cools completely before spooning over the warm sponge cake or else the cake will become soggy. I've made this semolina cake a number of times now and it turns out beautifully every time. The orange flavour, from orange juice, zest and a sweet orange Pinky promise, you will love this Greek Orange Semolina Cake recipe. It's easy to make and with just yoghurt for topping it's also fairly quick in cake.
So that’s going to wrap it up for this special food caramelised jackfruit semolina cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
