Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scallion jollof rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nigerian Jollof Rice or Ghanaian Jollof Rice? I don't even want to go into the issue of the trending Jollof wars, especially between Nigeria and Ghana. This video will teach you how to make Jollof Rice in a very very simple way.
Scallion Jollof Rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scallion Jollof Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have scallion jollof rice using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Scallion Jollof Rice:
- Prepare Long grain rice
- Take Grated pepper and onion
- Get Tomato paste
- Prepare Oil
- Get Seasonings and spices
- Make ready Sliced scallion
- Prepare Butter
Each country in the region has its own take — and the rivalry over which version reigns supreme is constant fodder for a delicious war of words. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and hearty meal in a bowl! The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe.
Instructions to make Scallion Jollof Rice:
- Parboil rice, strive and set aside.
- Bring oil to medium heat, add grinded pepper and onion and tomato paste, stir and leave it to simmer for five mins (I add pinch of baking powder to reduce the salty taste of tomato paste).
- Add seasonings and spices (Curry is a must) and stir.
- Add two cups of boiling water and parboiled rice, stir well and leave it to simmer in medium heat for 15 mins
- When it's done, switch off the heat and add sliced scallion and butter, stir and cover it for 5 mins
- Served with fried fish. Enjoy 😋
This is why you will always see it in parties. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Here's a step by step procedure on how to. Flavorful West African Jollof Rice is so amazing, brown rice cooked in pureed tomatoes, bell pepper, ginger, onion, garlic and thyme is the perfect side! Stir in chicken, along with rice, stock and thyme leaves.
So that is going to wrap this up with this exceptional food scallion jollof rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
