Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, jackfruit bonda. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jackfruit Bonda is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Jackfruit Bonda is something that I have loved my entire life.
The crunchy deep fried Jackfruit bonda are made from a paste comprising of jackfruit, spices and coconut. Enjoy these hot jackfruit bondas or fritters with chutney or sauce of choice. This video tells you how to make jackfruit bonda in tamil.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit bonda using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Bonda:
- Get 250 gmbesan
- Take 250 gmrawjackfruits
- Take 2 boiled potato
- Get 1 chopped onion
- Take 3 chopped greenchilli
- Get 1 tbspgingergarlicpaste
- Prepare 1 tspturmericpowder
- Make ready 1 tspcorrienderpowder
- Make ready 1 tspgarammasalapowder
- Make ready 1 redchillipowder
- Prepare 1 tbspchatmasala
- Take 1 tsprawmangopowder
- Get 2 tbspraisin
- Make ready 5-6 choppedcashewnut
- Make ready 1/4 cuproasted&roughlygriendedpeanut
- Take Handfulcorrienderleaves
- Take To taste salt
- Take Oil to fry
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Steps to make Jackfruit Bonda:
- Boiled&mashed the jackfruit&potato.Heat a pan add oil add1tsp cuminseeds,addchoppedgreenchilli crackle it.Than add chopped onion cook1mints.
- Add ginger garlic paste cook nicely,thanadd all spices mix it well cook20sec.Than add mashed potato&jackfruits mix it well&cook2mints.
- Add corriender leaves mix it well,off the gas.makes balls,drop with besan batter.
- Heat the oil deep fry the bonda.serve with hot hot.
Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use. About Jackfruit The jackfruit (Artocarpus) belongs to the mulberry family. Native to Southeast Asia, the jackfruit thrives in tropical climates.
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