Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sauerkraut and crispy porksteak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil with the black pepper. Add the sauerkraut to the pork steak and spread evenly over the top of it. Sprinkle the caraway seeds over sauerkraut.
Sauerkraut and Crispy Porksteak is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Sauerkraut and Crispy Porksteak is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have sauerkraut and crispy porksteak using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut and Crispy Porksteak:
- Take 2 cups sauerkraut
- Make ready 1-1/2 cups porksteak
- Prepare To taste salt
- Make ready To taste ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
- Prepare 1 tablespoon extra virgin olive oil
Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft. Savory-sweet pork chops are baked with sauerkraut, apple, and brown sugar in this easy and hearty German dish. Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops.
Steps to make Sauerkraut and Crispy Porksteak:
- Heat the oil with the black pepper
- Slice the porksteak into strips. Add the salt. Fry in the pan till the fat is rendered and the pork is crispy. Drain most of the drippe, and continue to fry the porksteak till crispy.
- Add the sauerkraut. Let the liquids reduce.
- Its ready. Serve I hope you enjoy!!
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite Pork and sauerkraut is traditionally eaten on New Year's Eve as a good luck tradition (may we suggest alongside some black-eyed. Pork and Sauerkraut - a PA Dutch favorite and traditional New Years Day meal. This is my Polish grandmom's extra special version. Pork and sauerkraut is traditionally served over mashed potatoes but also goes well with buttered noodles or any kind of potatoes.
So that’s going to wrap this up with this exceptional food sauerkraut and crispy porksteak recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
