Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mango-jackfruit steamed cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango-jackfruit steamed cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mango-jackfruit steamed cake is something that I’ve loved my entire life.
Hi ☺️ Pls watch, hit likes & subscribe to Moma's Kitchen Pls click the. # Jackfruit Seed & Mango Curry # Syama's Kitchen. Good Day Everyone :) Here comes a special dish from Mangaluru found in almost every house during Jack Fruit season.
To get started with this recipe, we must prepare a few ingredients. You can cook mango-jackfruit steamed cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango-jackfruit steamed cake:
- Make ready 1 cup oats
- Take 1/2 cup almond flour
- Make ready 1 cup jackfruit puree
- Make ready 1 cup mango puree
- Take 1 cup full cream curd
- Prepare 1 tsp cinnamon powder
- Get 10 jackfruit leaves
- Prepare 1 tbsp ghee
Which makes it a perfect plant based taco substitute! To keep things interesting, we're going to spice these tacos up with a well-balanced Mango Curry. These mango jackfruit popsicles are made by mixing a variety of tropical fruits with creamy coconut milk. The frozen pops are dipped in white chocolate and. · Upside down mango cake with coconut is moist, soft and incredibly rich in flavor.
Instructions to make Mango-jackfruit steamed cake:
- Took all the ingredients perfectly. At first make oats powder used by blender.
- Mix all ingredients together. Keep aside the batter for 10 mins.
- Now roll the jackfruit leaf with toothpicks. Then grease it with ghee & pour the dumplings.
- Now roll the jackfruit leaf with toothpicks & Greased with ghee. Pour the batter into leaves. Use almond for decoration.
- Now set them into steamer and steam for 15 - 20 mins. Then let them cool for 5 minutes. Hope You'll enjoy it.
Simple to make and it stays moist and soft for up to three days. Chakka Elai Appam (Kumbilappam, Theraliappam) - This is a traditional tea time snack from God's own country, Kerala. To make this, jackfruit puree sweetened with jaggery is mixed with or stuffed within rice flour dough, wrapped with banana leaves or therali leaves and steamed. #MyMangoRecipe "Enduri Pitha" is a steam cake traditionally prepared in Odisha. Add few mango slices in the center on top of batter and fold the leaf at center. Let it cool a bit and serve hot or cold.
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