Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lemon-parsley chicken & zucchini. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
For a quick, light weeknight meal, serve Lemon-Parsley Chicken with Corn and Tomato Salad. This flavorful chicken and lemon recipe―chicken piccata―is made with boneless chicken breasts, lemon juice, capers, and a breadcrumb coating. Garnish servings with fresh chopped parsley.
Lemon-parsley chicken & zucchini is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lemon-parsley chicken & zucchini is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemon-parsley chicken & zucchini using 8 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-parsley chicken & zucchini:
- Prepare 4 tablespoons olive oil
- Take 1 large or 2 small lemons
- Take 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Prepare 3 medium zucchini
- Take 1/4 cup fresh chopped parsley
- Make ready 4 boneless chicken breasts
- Get 1/2 cup feta cheese
Place chickens on top of bread and scatter parsley over. Your roast chicken will reach new heights with this simple sauce. All Reviews for Lemon, Parsley, and Parmesan plus Chicken and Potatoes. Contributed by Linda in Tennessee via Catsrecipes Y-Group.
Steps to make Lemon-parsley chicken & zucchini:
- Preheat oven to 400 degrees
- Salt and pepper the chicken breasts
- Add 2 tablespoons olive oil in a skillet and sear chicken breasts. About 2 minutes each side.
- Zest lemon on breasts and set aside
- Slice lemon very thinly.
- Add 1 tablespoon olive oil in roasting pan
- Layer half the lemon slices in the roasting pan
- Place chicken breasts on top of the lemon slices
- Cut zucchini in half and then into 1/4 inch slices
- Combine zucchini, salt, pepper, oil, parsley, and remaining lemon slices together and place around the chicken breasts
- Sprinkle with feta cheese
- Bake 15-20 minutes or until chicken is cooked
- Sprinkle top of chicken with lemon zest
Stir in the butter and lemon juice and cook just until the butter. Place chicken, breast side up, on a cooking sheet. Tie legs together with kitchen twine. Chicken Quinoa Powerhouse Salad of mixed greens, red cabbage, quinoa, chicken, red onion, dried cherries, roasted almonds and feta all tossed in a lemon parsley vinaigrette. Parsley, olive oil, and lemon are a classic trio.
So that’s going to wrap it up with this special food lemon-parsley chicken & zucchini recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
