Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paneer corn, celery, and parsley sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paneer and Corn Sandwich. by LOPA SHAH. One can innovate many varieties of sandwiches, here is three layer corn sandwich which is not only healthy but it is full of protein, calcium and fibre, it is made with the combination of corn, cheese spread, paneer, pineapple pieces and green chutney. The crispy and crunchy sandwich recipe with a soft and spicy filling makes it a great packed lunch or meal choice with soups and salads.
PANEER CORN, CELERY, AND PARSLEY SANDWICH is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. PANEER CORN, CELERY, AND PARSLEY SANDWICH is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook paneer corn, celery, and parsley sandwich using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- Get 1 boiled American corn
- Get 2 small bunch of celery leaves
- Prepare 3 tbsp parsley leaves
- Make ready 2 tbsp mint leaves
- Get 2 tbsp coriander leaves
- Make ready 1 cup paneer cubes
- Get Spices
- Take 1 tsp red chilli flakes
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp salt
- Prepare 1/2 cup hung curd
- Prepare as per need Bread
- Get as required Sandwich spread(cheese and chilli-funfoods)
My son loves paneer and so this sandwich was just waiting to happen. This makes for a super filling evening snack and a great lunchbox option. If you have picky eaters who don't like to bite into pieces of corn you may pulse the kernels a bit longer. The additon of crumbled paneer makes the filling so.
Steps to make PANEER CORN, CELERY, AND PARSLEY SANDWICH:
- For the paneer corn, celery, and parsley sandwich
- Boil the corn
- Boil the celery leaves
- Take a mixing bowl and add corn, celery, parsley, and paneer
- Add chopped green chilli, chopped coriander leaves and mint leaves and mix it well.
- Add the spices and curd. Mix it well.
- Now take 2 breads and on both of the bread apply the sandwich spread.
- Also place the prepared filling and spread it uniformly on the bread slice.
- Spread butter on both the outer sides of bread to make sandwich more crispy and golden.
- Furthermore, close the griller and grill till the bread turn golden brown.
- The paneer, celery and parsley sandwich is ready to be served
Stuffed Corn and Paneer Footlong, is an irresistible snack (or meal!) of fresh footlong bread, crisped to perfection and stuffed with a combination of. Celery and parsley come from the same botanical family as carrots, parsnips, dill, fennel and hundreds of other well-known plants. You may be able to find more information about this and similar content on their web site. A wide variety of parsley celery options are available to you, such as processing type, cultivation type, and certification. An easy sandwich made with crumbled paneer, spices, veggies & herbs.
So that’s going to wrap it up with this exceptional food paneer corn, celery, and parsley sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
