Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, oven roasted pork belly and apples. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove from oven and let cool to room temperature. Wrap tightly in plastic and refrigerate until chilled through - at least a few hours and up. Oven Roasted Pork Belly is an awesome dish to make using liempo.
Oven Roasted Pork Belly and Apples is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oven Roasted Pork Belly and Apples is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have oven roasted pork belly and apples using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oven Roasted Pork Belly and Apples:
- Make ready Pork Belly (mine was precut into 1.5 inch slices)
- Make ready 4 apples (I used Fuji apples)
- Prepare 3/4 cup butter
- Make ready 1/2 cup Worcester Sauce
- Get 2 tablespoons honey
- Prepare 4 tablespoons sugar (or sub brown sugar)
- Make ready 2 tablespoons Italian Seasoning (or similar)
- Take 1 teaspoon Paprika
- Prepare 1 teaspoon Cayenne
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 4 diced garlic cloves
- Prepare 1 tablespoon cinnamon (optional)
- Get Lemon juice (1 lemon)
- Take 2 plain apple sauce snack containers
Mix the apples with the onions, sage and a little freshly ground black pepper and arrange in the middle of a small roasting tin. Oven Roasted Pork Belly is an awesome dish to make using liempo. It is crispy, crunchy, delicious, and easy to make. Check this video to see how easy it is.
Instructions to make Oven Roasted Pork Belly and Apples:
- Preheat oven to 325°F
- Mix Worcester, lemon juice, seasonings, honey, sugar, apple sauce and diced garlic in a bowl.
- (This step can probably be done multiple ways.) Add butter to your mixture and mix as well as you can. Put in the microwave for about 2 min to melt butter and release some more of the garlic flavor, then mix again.
- Lay the pork skin side up in a large baking dish (I used 9"x13").
- Pour mixture over the pork.
- Slice apples and fan slices around the pork. (It was 2 layers for me.)
- Cover in aluminum foil and bake for about 1hr 20min, or until pork is up to temp.
- I served this on a bed of white rice (optional).
This juicy roast pork belly is perfect Sunday lunch fare. For more roast pork recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. Roasted Pork, also known as siu yuk, is a delicious Cantonese delicacy. Learn how to make this crispy pork belly with a guided video!
So that is going to wrap this up for this exceptional food oven roasted pork belly and apples recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
