Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jackfruit kofta curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jackfruit Kofta curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Jackfruit Kofta curry is something that I’ve loved my whole life. They are nice and they look wonderful.
How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.
To begin with this recipe, we must first prepare a few ingredients. You can cook jackfruit kofta curry using 31 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Kofta curry:
- Prepare 250 gms peeled jackfruits, cut into small pieces
- Get 1 large sized potato
- Take 1 onion finely chopped
- Make ready 1 green chilli finely chopped
- Take 1 tsp ginger paste
- Get 1 tsp coriander powder
- Take 2 tbsp Gram flour
- Take 1/2 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready to taste Salt
- Take 1/4 cup fresh coriander leaves finely chopped
- Prepare as required Oil
- Prepare For masala-
- Take 2 medium onion thinly sliced
- Prepare 2 small tomatoes cut into small pieces
- Take 1 tsp ginger
- Prepare 8-10 garlic cloves
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Make ready 2 red chillies
- Make ready For gravy-
- Take 1-2 bay leaves
- Prepare 2 cardamom
- Prepare 1 cardamon stick
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp garam masala powder
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Get 6-8 kaju
- Take 1/4 cup coriander leaves for garnishing
- Get 1 tbsp oil
Young green jackfruit makes a great shredded meat sub. Young Green Jackfruit is available in canned form in brine in Asian stores and some larger Indian. Kaddu Kofta Curry Recipe - Indian Pumpkin Kofta Curry Recipe. Raw Jack Fruit Curry Recipe-Echorer Dalna- Kathal ki sabzi-Easy and Authentic Jackfruit Cu.
Steps to make Jackfruit Kofta curry:
- For koftas-Boil the jackfruit and potato in a pressure cooker with a 1/2 tsp salt and 1/4 tsp turmeric powder until soft. Drain and allow cooling.
- Mash the jackfruits and potato in a mixing bowl, then add chopped onion green chillies, ginger paste, coriander powder, chopped coriander leaves, turmeric powder, salt and mash together to incorporate, then mix the gram flour to bind.
- Divide the mixture into 16 to 18 parts and shape into small round kofta balls.
- Now heat a appe pan and grease with oil put kofta balls in it and fry the koftas until golden brown and crispy on the outside.
- Prepare masala for curry fastly soak kaju in warm water for 30 minutes for smooth paste and make paste after 30 minutes and keep aside
- Now take a grinding jar and grind onion, ginger, garlic, cumin seeds, coriander seeds, tomatoes, red chilli together and make a smooth paste.
- Prepare curry-Now heat oil in a pan add bay leaves, cumin seeds, cardamom and let them pop, add sliced onion and fry until golden.
- Then add prepared masala, salt, turmeric powder and fry on medium heat then add 1 to 2 cup water and saute until the oil starts to separate.
- Then add 1 and 1/2 cup water and allow the gravy to come to a full boil, then simmer away until it slightly thickness, it will take 5 to 7 minutes.
- Then add kaju paste and simmer for another 1 to 2 minutes, finally add the fried koftas, sprinkle garam masala powder and turn off the heat, keep covered for 4 to 5 minutes then serve with rice or roti with garnish few coriander leaves.
Green curry with Indian cheese Recipes By Manju. Kunna gosht or Matka gosht recipe /yummy mutton gravy recipe. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit Kofta Curry very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice.
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