Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, curried goat with parsley pea rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curried Goat with Parsley Pea Rice is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Curried Goat with Parsley Pea Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor! Grab a taste of the Islands! Y'all…curry goat is one of my most favorite West Indian dishes by a long shot.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook curried goat with parsley pea rice using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Curried Goat with Parsley Pea Rice:
- Prepare Goat———————
- Get 2-1/2 pound goat bone in
- Take 2 teaspoon curry powder
- Make ready 2 medium onion sliced
- Prepare 1 cup carrots sliced on a bias
- Make ready 1 teaspoon allspice
- Make ready 3/4 teaspoon ground cumin
- Make ready 1/2 teaspoon ground cinnamon
- Get 1 teaspoon kosher salt
- Prepare 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Make ready 2 tablespoons extra Virgin olive oil
- Take 1-1/2 cup water
- Get 1/4 cup water
- Get 2 teaspoon cornstarch
- Get Rice——————————-
- Take 1 cup English peas frozen
- Prepare 2 cup medium grain rice
- Prepare 1/4 cup parsley
- Make ready 1 teaspoon kosher salt
- Get 4-1/2 cup water
- Make ready 2 tablespoons extra Virgin olive oil
Jamaican goat curry is a national dish. Shows the Indian influence in Jamaica. Tasty served with rice and peas and fried plantain. Caribbean Curried Goat: This is absolutely mind-blowingly good.
Steps to make Curried Goat with Parsley Pea Rice:
- Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes.
- Rinse the goat and pat dry.
- Slice the onion and add to the hot oil.
- Add the goat to the pan of hot oil. Add the spices and stir good.
- The spices are added add the water and simmer for 15 minutes covered.
- Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered.
- Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened.
- It's ready to be served with the rice. I hope you enjoy!!
Goat basically tastes like lamb, but is far leaner. Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Jamaican Curry Goat - insanely delicious slow-cooked Jamaican Spiced Curry that is full of flavor and tender to the bone! Oh, be sure to serve it with this Caribbean beans and rice right here. You will be happy you did.
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