Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Noom Friendly Whole Wheat Sweet Potato Muffins is something that I’ve loved my whole life.
Whole wheat sweet potato muffins with a crunchy granola topping are easy to make even for a beginner. Made in one bowl and ready in minutes! These whole wheat sweet potato banana muffins are perfect for breakfast or as a healthy snack.
To get started with this recipe, we have to first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Make ready 1 sweet potato
- Prepare 2 cups whole wheat flour
- Get 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Make ready 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Take 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Get 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
I'll share my muffins if you stay. Sweet Potato Muffins (Freezer-Friendly!) This post may contain affiliate links. These Sweet Potato Muffins are a healthy breakfast or snack on the go, and they are gluten-free and vegan. Whole wheat flour might work, or buckwheat flour, but I haven't tested either with this recipe.
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Whole wheat flour makes fantastic muffins. It holds a lot of moisture and adds a pleasantly nutty flavor plus a hearty, satisfying texutre. I like to make muffins with various squash purees, like pumpkin, butternut, or sweet potato, to give them a nutritional boost. They are also gluten free, grain free. Prick sweet potato several times with a fork and place onto a baking sheet.
So that is going to wrap this up for this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
