Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tender jackfruit sambar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
#tenderjackfruit #seasonal #earthernwarepot #healthy #tasty Using earthenware pots has health benefits. Hi friends, Welcome to my channel. Tender raw jackfruit or kathal in hindi and halasina kayi in kannada is a versatile tropical fruit, it This sambar recipe is glutenfree and vegan.
Tender jackfruit sambar is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tender jackfruit sambar is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have tender jackfruit sambar using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tender jackfruit sambar:
- Take 1 bowl chopped Tender jackfruit
- Get 2 cup fresh grated coconut
- Get to taste Salt
- Get 8 Dry chilli
- Get 6 Garlic clove
- Take 1/4 spoon mustard seeds
- Make ready 1 spring curry leaves
- Prepare 1 spoon coconut oil
- Prepare 2 spoons coriander seeds
- Make ready 1/2 tsp jeera ( cumin)seeds
- Make ready 4 pinch Turmeric powder
Tender Jackfruit Thoran is very nutritious, rich in vital nutrients required for body. This Tender Jackfruit Curry is also called Palamusu in tamil. This curry is prepared for Ammavasya and Do you remember that last year , i had shared raw jackfruit stir fry and raw jackfruit sambar ? Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with.
Steps to make Tender jackfruit sambar:
- Take vessel add Tender jackfruit and water, and cooked it. Add salt to taste.
- Take mixi jar add coconut, jeera, coriander seeds, turmeric powder,water and grind them.
- Add grounded masala and nicely boil them.
- Heat the thadka pan add Oil, mustard, garlic, bydagi chilli,curry leaves and fry it. Tempering ready. Add on sambar.
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