Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jackfruit curry/ echor kosha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Jackfruit curry/ echor kosha is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit curry/ echor kosha is something which I have loved my entire life.
This Bengali Style Jackfruit Curry is tempered with panch phoron masala in mustard oil, both of which are responsible for the curry's unique flavour and appetizing aroma. Curds and tomato puree give this dry curry a lip-smacking tanginess, while a blend of spice powders adds to its tongue-tingling taste. Ingredients: For Boiling: Показать полностью… Echor'er kofta curry.
To get started with this particular recipe, we have to prepare a few components. You can have jackfruit curry/ echor kosha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit curry/ echor kosha:
- Get 500 gm Raw jackfruit
- Make ready 1 big size potato
- Get As needed Mustard oil
- Take 2 tbsp onion paste
- Make ready 1 tbsp ginger garlic paste
- Make ready 1/2 teaspoon cumin powder
- Prepare 1 bay stick
- Prepare 3 Cloves
- Make ready 3 Cardamom
- Make ready 2-3 green chillies
- Make ready 1/2 turmeric and red chilli powder each
- Prepare 1-2 dry red chilli
- Take 1 teaspoon garam masala
- Take 1 teaspoon ghee
- Make ready to taste Salt and sugar
- Take 1 chopped tomato
- Get 1 teaspoon cumin seeds
Young green jackfruit makes a great shredded meat sub. Easy, Vegan, Soy-free Gluten-free Grain-free Indian curry. This Jackfruit curry uses a few spices. Use any that you have and add some garam masala.
Instructions to make Jackfruit curry/ echor kosha:
- At first cut the raw jackfruit into cubes. Make sure your hand and knife are well grease with oil. Now place the jackfruit cubes in pressure cooker and cook for 2 whistles and drain the water and keep aside.
- Now cut the potato into cubes and wash properly. Heat some mustard oil in a pan. Fry the potato cubes in medium heat till get golden brown. Take out the potato pieces. Now in the same oil fry the jackfruit cubes for 2-3 min and take out from the pan.
- And in the same pan add some mustard oil if required. Add whole spices, cumin seeds, dry red chilli. Now add onion paste, ginger garlic paste one by one. Add salt to taste, turmeric powder, red chilli powder, cumin powder and chopped tomato. Cook them well until the raw smell goes off.
- When the oil will start to separate from the spices add the fried potato and jackfruit cubes. Mix them well. Add green chillies. Cook them for 3-4 minutes. Now add lukewarm water. When the the gravy will to thick and garam masala powder. Before turning off the oven add 1 teaspoon ghee.
- Finally the Recipe is ready to be served with hot steamed rice or paratha.
Cook longer to infuse the Jackfruit with flavor. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet. Make this vegan Sri Lankan jackfruit curry recipe from London's Kolamba restaurant. You'll need plenty of fresh spices and a tin of green jackfruit.
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