Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kathal pulao / jackfruit pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kathal pulao / jackfruit pulao is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kathal pulao / jackfruit pulao is something that I’ve loved my entire life.
Watch how to make Kathal Pulao, a traditional Indian Main Course Rice recipe by Anushruti. The season of wonderful fruits is here and one of them is the. This jackfruit pulao is a fragrant & mild pulao.
To begin with this particular recipe, we must first prepare a few components. You can cook kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kathal pulao / jackfruit pulao:
- Get 200 gm kathal / jackfruit
- Prepare 250 g basmati rice
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 turmeric powder
- Get 1 tsp coriander powder
- Get as taste Salt
- Take 2 tsp ghee
- Prepare 1/2 tsp garam masala powder
- Make ready 1/4 cup mint leaves and coriander leaves(chopped)
- Get 1 onion cut into thin slices
- Prepare 2 green chillies
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tomatoes chopped
- Take 1/2 tsp cumin seeds
- Get 1 inch cinnamon stick, 2-3green cardamom,2bay leaf,4cloves
- Prepare as required Water
- Take as required Oil for fry the kathal
Kathal dum pulao is a very rich and aromatic Indian rice recipe made with the combination of raw jackfruit, spices, and coconut milk. It's warm and spicy, but not hot, and it makes a filling meal that's perfect served with flatbread. To make it richer, substitute the coconut milk in the masala for almond. Kathal Biryani Pulao- Jack fruit/Kathal is a exotic vegetable,popular and enjoyed in many regions of India.
Instructions to make Kathal pulao / jackfruit pulao:
- First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft.
- When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture.
- Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate.
- In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water.
- Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water.
- Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame.
- Transfer the pulse in a plate and garnish with onion and coriander leaves.
It is a very good source of dietary fibre so a good option for vegetarians. Ripe jackfruit/kathal is used as a fruit and the tender young jackfruit is used to make stir fries,curries, pulao and pickle. Add jackfruit, fry till light golden, drain. Kathal Pulao, Biryani, kebabs, pickles, subzi, jams, kheers or payasams….and the list is just endless. Ingredients for Kathal Ka Pulao Recipe.
So that is going to wrap this up with this special food kathal pulao / jackfruit pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
