Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pork belly breakfast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pork Belly Breakfast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pork Belly Breakfast is something that I’ve loved my whole life. They’re fine and they look fantastic.
This epic breakfast sandwich starts with slow-braised pork belly that has been crisped and glazed with black pepper and maple syrup, then layered with a fried egg. Crispy, fatty, very flavorful pork belly strips are perfect as a first course, or you could try them for breakfast instead of bacon. Pork belly is one of my favorite dishes to order at restaurants.
To begin with this particular recipe, we must first prepare a few components. You can have pork belly breakfast using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pork Belly Breakfast:
- Take Grits———————
- Make ready 1-1/2 cup sharp cheddar cheese shredded
- Prepare 4 cup water
- Make ready 1 cup grits
- Make ready 1/2 stick butter
- Prepare 1 teaspoon kosher salt, for grits
- Prepare Eggs—————
- Take 2-1/2 tablespoons butter
- Take 6 large eggs
- Get To taste kosher salt
- Make ready Pork Belly————-
- Prepare 1/4 pound pork belly
- Take 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground sage
Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from Pork belly may seem a bit intimidating or off-putting if you've never cooked it at home, but dig for a. Learn to roast pork belly - top tips: Score the pork belly using a very sharp knife. Lay the pork, skin-side up, on a rack in a roasting tin. Rub with oil and season with salt.
Instructions to make Pork Belly Breakfast:
- Heat the water and add the salt. When boiling add the grits. Boil till done stirring often so as to not having lumps. Add the butter and cheese.
- Stir in and Cover off heat.
- Cut the pork belly fry in a pan with salt and sage.
- Turn as needed and season the second side.
- Fry crispy
- Beat the eggs with salt and add the butter to the pan and fry till done. Serve I hope you enjoy!!
Pork belly is a boneless, fatty cut of meat from the underside of the pig. It's most often cured to make bacon but can also be cooked low and slow for a variety of other preparations. Pork belly is a fatty and flavorful cut of meat used to make bacon, but can be prepared in a variety of ways. Whether you want to cook it in the oven, slow cooker, or pan fry it on the stove, pork belly can. Pork belly is a savory dish so easy anyone can make it.
So that’s going to wrap this up with this exceptional food pork belly breakfast recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
