Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jackfruit rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
We have own Jackfruit Farm, Jackfruit Collection Center, Jackfruit Processing Center and Retail Counter. We export Malaysia Jackfruit to varius country including Hong Kong, Singapore, Dubai. Ras malai - Ras literally translates to "juice" and malai to "cream".
Jackfruit Rasmalai is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Jackfruit Rasmalai is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook jackfruit rasmalai using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Rasmalai:
- Take 6 slices bread (cut in round shape)
- Prepare 1 1/2 cup chopped jackfruit flesh
- Take 1 tbsp freshly grated coconut
- Make ready 2-3 tbsp almond & cashew nut flakes
- Make ready 1 cup milk
- Take 1 tsp cardamom powder
- Take 1 tbsp canned cranberries
- Prepare As required Homemade ghee
Put the jackfruit in a pan Jackfruit Bharta - Peel the fruit and cut into pieces. Put the fruit in a saucepan, add turmeric and salt. Ras Malai is a sweet dish found in Pakistan, India and Bangladesh. Ras malai consists of sugary, cream to Rasmalai is a popular Bengali dessert/sweet made during festivals and special occasions.
Instructions to make Jackfruit Rasmalai:
- Heat a pan. Spread some homemade ghee on both the sides of the bread slices and roast them. Keep them aside.
- Heat 2 tbsp homemade ghee in a pan. Add 1 cup chopped jackfruit flesh, 1 tbsp freshly grated coconut and let it cook for 6-7 minutes on low flame.
- Add 1 tbsp almond & cashew nut flakes and mix. Remove from the pan & let the mixture cool down.
- In a mixer jar add 2 tbsp chopped jackfruit, 1 cup milk and blend well.
- Add this mixture to a pan. Let the mixture thicken, stirring continuously. Then add 1 tsp cardamom powder and mix. Remove from the flame.
- Arrange 3 slices of bread in a serving plate. Spread 1-2 tbsp of the milk mixture on the slices. Then spread 1-2 tbsp jackfruit mixture and place the other 3 slices.
- Then spread the milk mixture on the top of the other slice. Garnish with almond-cashew nut flakes & canned cranberries. Refrigerate & serve chilled.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. To make the "ras" [syrup] full fat milk is boiled till it thickens slightly. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India. Get contact details & address of companies manufacturing and supplying Rasmalai, Rasmalai Sweet, Ras Malai across. Rasmalai recipe with step by step photos.
So that’s going to wrap it up for this special food jackfruit rasmalai recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
