Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork charsiu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish.
Pork Charsiu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pork Charsiu is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork charsiu using 2 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pork Charsiu:
- Take Pork belly
- Make ready Charsiu sauce
It is classified as a type of siu mei (燒味), Cantonese roasted meat. BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Making Chinese BBQ pork at home is a pretty simple and easy process.
Instructions to make Pork Charsiu:
- Wash and pat dry pork and marinate it with the sauce overnight
- Pre heat oven at 250c and bake it for 45 mins
Just gotta marinate and roast some porks shoulder and you've got it! Pork Roast or Belly is often used, and these cuts are marinated overnight in a sweet and savory sauce giving it a distinct red color and a ton of flavor. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. This Char Siu pork tastes just like the pork at your favorite Chinese restaurant. Caramelized on the outside, nice and tender on the inside.
So that’s going to wrap it up for this exceptional food pork charsiu recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
