Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kohlrabi and parsley pakoras. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Young kohlrabi is first steamed and then served in a mild cream sauce with parsley and butter, a delicious side or vegetarian main dish. Its description in the cookbook reads "Deliciously spicy Indian fritters!". On the lookout for the perfect kohlrabi recipe?
Kohlrabi and parsley pakoras is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kohlrabi and parsley pakoras is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kohlrabi and parsley pakoras using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrabi and parsley pakoras:
- Make ready 1 kohlrabi
- Make ready 2 spring parsley
- Get 1 cup besan/chickpea flour
- Take to taste Salt
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tsp cumin powder
- Take 1/2 tsp Red chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1/4 tsp Black pepper powder
- Prepare as needed Oil to deep fry
Grow kohlrabi in cool weather for the enlarged stems–white, purple, or green. Kohlrabi can be attacked by cutworms, cabbage loopers, and imported cabbage worms. Place collars around stems to protect seedlings from cutworm damage. Roasted Kohlrabi is a delicious, nutritious side dish that only takes minutes to make.
Steps to make Kohlrabi and parsley pakoras:
- Wash and clean kohlrabi and grate it.. finely chop parsley.
- Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well..
- Heat oil and then reduce the flame to medium…u can deep fry or shallow fry these pakoras….fry the pakoras till golden from both sides and serve hot with green chutney or ketchup.
Kohlrabi with olive oil, garlic & parmesan, roasted until tender! Kohlrabi is one of those vegetables that many home cooks haven't tried. It's a mild veggie and easy to prepare. In this recipe it is tossed with olive oil. Kohlrabi looks like a root vegetable, but it is actually related to cabbage.
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