Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jackfruit vermicelli kesari. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jackfruit vermicelli kesari is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Jackfruit vermicelli kesari is something which I’ve loved my entire life.
Jackfruit payasam jaggery, jackfruit, coconut milk , ghee, coconut pieces, cashew. Beginners if you have any doubts, please feel free to leave it in the comments section. Jackfruit kesari too is a popular recipe , made when they are in season.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jackfruit vermicelli kesari using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jackfruit vermicelli kesari:
- Take 1 cup vermicelli
- Take 1/4 cup ghee
- Take 1 cup chopped jackfruit
- Prepare 1 1/2 cup sugar
- Make ready 1 1/2 cups boiling water
- Prepare 1, 1/2 cups milk
- Take 10 cashew nuts
- Make ready 10 kismiss
- Prepare 5 pista - finely chopped
- Take 5 almonds - finely chopped
Easy Semiya kesari / vermicelli kesari recipe. Roast in medium flame with a tsp of ghee. Meethi Seviyan otherwise called as Semiya Kesari or Sweet Vermicelli is a famous desert made mainly during the festivals of Ramzan, Eid etc. Semiya Kesari is a very easy kesari recipe made with vermicelli and the best part is, it is quick to make and needs very little ghee unlike other kesari recipes.
Instructions to make Jackfruit vermicelli kesari:
- Take ghee and fry the vermicelli till almost golden in colour
- Add the hot water and milk to the vermicelli. Allow to cook for five minutes on medium flame and add half of the remaining ghee
- Add the sugar and stir well.
- Add the remaining ghee and the jackfruit pieces and cook till all the ingredients blend well
- In another pan heat ghee and fry the cashew nuts, kismiss, pista and almonds
- Top the kesari with the roasted cashew nuts, kismiss, pista and almonds
This semiya kesari is very easy to make. Simple stovetop jackfruit carnitas recipe that won't have anyone missing the real thing. I've had a jackfruit carnitas recipe on my site since the earlier days of this blog. When I made it again recently, I. Semiya kesari recipe / Vermicelli kesari is one of the easy n yummy Indian dessert recipes.
So that is going to wrap it up with this exceptional food jackfruit vermicelli kesari recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
