Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, southern sriracha potato salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight. I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right?
Southern Sriracha Potato Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Southern Sriracha Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Sriracha Potato Salad:
- Make ready 5 each Idaho potatoes (2 pounds) – peel, dice cook 3/4 inch
- Take 1 1/2 teaspoons salt
- Take 3 eggs – hard boiled 15 minutes, chopped
- Prepare 1 small onion – finely chopped
- Take 1 stalk celery – finely chopped
- Make ready 2 tablespoons parsley – finely chopped
- Take 2 ounces pickles- chopped or relish – finely chopped
- Prepare 2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
- Make ready 1 cup mayonnaise
- Make ready 1 tablespoon sugar
- Prepare 1/2 teaspoon salt
- Get 1/4 teaspoon pepper
- Take 1/3 cup French's yellow mustard
This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added. Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes.
Steps to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
- Add salt to the water - Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.
Southern Mustard Potato Salad Cooking Tips. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins. That's Carolyn in the back, and her older sister Agnes in the front of the photo above. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts.
So that is going to wrap this up for this special food southern sriracha potato salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
