Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jackfruit sabji. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hi viewers welcome to our channel veg village food today my granny prepared jackfruit recipes indian style hope you like our recipe KATHAL KI SABJI. #jackfruit_sabji Method Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, onion, salt and saute it. Tender Jackfruit Recipe,Raw Jackfruit recipe,jackfruit curry, jackfruit.
Jackfruit sabji is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Jackfruit sabji is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook jackfruit sabji using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit sabji:
- Make ready 1 kg Jackfruit
- Take 8 garlic
- Make ready 6 red chilli
- Get 2 onions
- Make ready 1 pinch mustard seed
- Make ready 1 tbsp dhaniya / coriander
- Make ready 1/2 tbsp jeera / cumin
- Prepare 1 coconut
- Get 1 small bowl curry leaves
- Make ready as needed Salt
- Make ready 2 tbsp oil
S. as a vegetarian substitute for pulled pork or pulled chicken. Here's everything we know about what it is and what to do with it! Jackfruit is absolutely one of a kind tropical fruit recognized for its unique shape, and size. The fruity flavor of its sweet arils (bulbs) can be appreciated from a distance.
Steps to make Jackfruit sabji:
- Cut onion into small pieces, take curry leaves and garlic
- Cut jackfruit into small pieces and them boil
- Grind grated coconut, dhaniya, jeera, mustard, garlic, red chilli into the grinder coarsely, do not add water while grinding
- Take a pan, put oil,curry leaves, garlic and onion, fry for few minutes, once onion is fried put the grated masala, fry it for few minutes.
- Now add boiled jackfruit into masala. Add salt as per taste. Let it fry for few minutes at slow flame. Your dish is ready.
On a side, heat oil, add mustard seeds and garlic, and prepare a tadka. Add this tadka to the sabji, and immediately and. Jackfruit is related to breadfruit and is the largest cultivated fruit. Peel and seed green (unripe) or ripe jackfruit. Jackfruit has very sticky juice, so oil your hands and knife before use.
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