Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, scallions egg moi moi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Scallions egg moi moi is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Scallions egg moi moi is something that I have loved my entire life. They’re fine and they look wonderful.
Add seasoning to taste and mix well. Add pepper, onions and spinach Mix slightly. Then pour into the number of bowls or.
To begin with this recipe, we have to prepare a few components. You can have scallions egg moi moi using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scallions egg moi moi:
- Take 3 egg
- Take 1 maggi
- Take Pinch salt
- Make ready 1 onion
- Take 1 red pepper
- Get Scallions
- Get 1 tsp oil
When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Serve immediately with bread toast, Jollof Rice, Fried Plantains etc. Moin moin/moi moi is a Nigerian Beans pudding cake.
Instructions to make Scallions egg moi moi:
- In a bowl put the chopped onion,pepper. Add 1seasoning cubs,salt and mix,whisk the egg.
- Put the chopped spring onion,add 1spoon of oil and mix together. Tie in a white lylon,put inside pot add water and cook for 15 minutes.
- Serve and enjoy with jollofrice or your choice😋
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos.
So that is going to wrap this up with this special food scallions egg moi moi recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
