Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, masala jackfruit. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red. Jackfruit Masala (Kathal ki sabzi) is an easy & a delicious dry recipe served with Chapatti. This has lots of spices and turns out perfect every time.
Masala Jackfruit is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Masala Jackfruit is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have masala jackfruit using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Masala Jackfruit:
- Get 500 gram Raw Jackfruit (kathal)
- Get 4-5 Onions, roughly cut for gravy
- Take 2 Green Chillies
- Take 1 tbsp gram flour / besan
- Get 1 & 1/2 inch Ginger (Adrak)
- Take 2 Whole Garlic (Lahsun)
- Make ready 1/4 tablespoon Asafoetida
- Make ready 1 table spoon Turmeric Powder
- Prepare 1 tablespoon Garam Masala
- Make ready 2 tablespoon Coriander (Dhania) Powder
- Prepare 1/2 tablespoon Cumin Seeds
- Make ready 1 Tablespoon Kashmiri Red Chilli (Lal Mirch) Powder
- Prepare as needed Some Black Pepper (Kali Mirch)
- Prepare 2 Laung / Cloves
- Make ready 3 Tablespoon Ghee
- Make ready to taste Salt
For now, try this simple Instant Pot Vegan Jackfruit Tikka Masala. Trust me its easy to make, delicious and something different than Chicken. Kathal Masaledar Sabzi Recipe - Jackfruit Masala Sabzi. Did you know: Raw Jackfruit comes with a whole host of benefits - it is a diabetic friendly fruit which also aids in weight loss and helps reduce.
Instructions to make Masala Jackfruit:
- Cut Jackfruit roughly and wash properly.
- Dust the chopped Jackfruit slices with gram flour,red chilli powder and half tsp of salt,Keep for fifteen minutes.
- In a Kadai, add oil and let it heat. - When oil is hot, add the roughly cut pieces of Jackfruit and fry it on medium to high flame.
- Now in the kadai, add 2 tablespoon of ghee and let it heat. - When ghee is hot, add cumin seeds, asfoetida, and the roughly crushed masalas and let them splutter. - Now add the tomatoes purée roast for about 3 minutes. - Now add the ginger, garlic & green chilli paste prepared earlier and cook for about 3 minutes on medium to high flame.
- After 3 minutes, add turmeric powder, coriander powder & red chilli powder. Mix them well, add 1/4 cup water & cook for about 3 minutes on medium flame.
- Now add the fried Jackfruit and mix well with all ingredients.
- Cook for about 3 minutes on medium to high flame by stirring continuously so that the masalas get absorbed in the jackfruit. - Now add garam masala & salt as per taste and mix well. Cook for about 1 minute and keep stirring.Now transfer the masala Jackfruit in a bowl and serve hot.
Jackfruit trees are native to Southeast and South Asia and jackfruits are the largest tree-borne fruits in the world. They have a high nutritional profile and are rich in protein, potassium, calcium, and iron. Our Chickpeas, Spinach, Garam Masala Jackfruit Meal features jackfruit with chickpeas, spinach, and bell peppers in a tomato, ginger and turmeric sauce. Come the Jackfruit season, I can not refrain myself from making my favourite Jackfruit Curry (Kathal Masala / कटहल की सब्जी). This is simple one pot Jackfruit curry.
So that is going to wrap it up with this exceptional food masala jackfruit recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
