Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, jackfruit dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit. Easy to make, no fermentation needed. During Jackfruit season never miss to prepare this healthy and delicious dosa.
Jackfruit Dosa is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jackfruit Dosa is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jackfruit dosa using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jackfruit Dosa:
- Take 2 cups jackfruit
- Take 1/2 cup rice
- Prepare 1/4 cup fresh grated coconut
- Take As needed Jaggery (optional)
- Get as per taste Salt
- Take As required Oil
This particular Dosa is very crispy as well as paper thin. Jack used in this is freshly plucked, before ripening and in a raw form. Jackfruit are large, spiny, melon-shaped fruit originating from Southeast Asia. The pulp of the fruit can be used as a meat substitute since it has a similar texture to pork.
Steps to make Jackfruit Dosa:
- Rinse and soak the rice for a minimum duration of 2 - 3 hours.
- Cut and separate the edible part of the jackfruit. Optionally you can chop them for easy grinding. - Take soaked rice, jackfruit and coconut in a mixer grinder. Optionally you can add jaggery, if you like it to be more sweet.
- Grind it into a fine batter by adding required water.Transfer it into a container. The batter shall have thick dosa batter consistency.Add in salt and give a quick mix.
- Next heat the pan or griddle. Pour a laddle full of batter and spread it in a circular way. Close the lid and allow it to cook. Once done, open the lid and drizzle some oil.
- Flip the dosa and cook on the other side as well.Now the jackfruit dosa is ready to serve.
Jackfruit is making an increasing appearance on menus and social media, but if you don't know jack about jackfruit, here's Good Housekeeping's guide. Jackfruit appam or Jackfruit sweet paniyaram is called Gaarige in Tulu. One of the traditional Mangalorean dishes during the monsoon season. This is a recipe sent to me by a reader friend Sahana. jackfruit payasam recipe with step by step pics. the payasam has the This jackfruit payasam recipe is from the Kerala cuisine. Its called as chakka payasam or chakka pradhaman in malayalam and.
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