Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, smoked pork shoulder on the webber. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Smoked pork shoulder on the webber is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoked pork shoulder on the webber is something which I have loved my whole life.
You can include pulled pork in just about any dish to make it more mouth-watering. In this video we smoke a pork shoulder in a weber kettle grill using the snake method. Some call the snake method the minion method or the fuse method.
To get started with this particular recipe, we have to first prepare a few components. You can cook smoked pork shoulder on the webber using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked pork shoulder on the webber:
- Prepare 1 7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap
- Take Seasoning
- Get I use a smokehouse maple blended with dark brown sugar
- Make ready For heat i prefer royal oak natural lump
- Take Olive oil or yellow mustard whichever you prefer
- Prepare For smoke I use post oak and mesquite or hickory and apple
Smoked Pork Shoulder that's fall-apart tender with flavorful! It's rubbed with seasonings and cooked low and slow for perfect pulled pork! It's got a crispy crust on the outside with juicy meat that practically melts in your mouth! You can slice pork shoulder to serve on its own or shred it to make.
Instructions to make Smoked pork shoulder on the webber:
- Trim shoulder fat cap to no less than 1/4" thickness and lightly coat all sides with oil or mustard then generously coat with seasoning on all sides.
- Pre-heat grill /smoker to 225. if using grill i prefer my coals to be on one side for indirect heat.i put a water directly below the rack where the meat sits.
- Sit meat on grill rack add wood chunks or chips to coals for the smoke. every 1-2 hrs add coal to hold temp at 225-235 and wood to keep smoke going. i try to keep good blue smoke for about 6-7 hrs.
- At 7 hrs check internal temp, once you reach 192-195 wrap with foil for roughly 45 minutes to bring temp to 203-205.
- Once temp is at 203-205 remove from heat leave wrapped and let rest 30 minutes to 1 hr.
- Shred but leave it in decent sizes, if shredded too much it can dry out, lightly sauce with your favorite bbq sauce if any and enjoy.
With your supplies gathered, you can begin work on the recipe. As your pork smokes, make sure to monitor the levels of charcoal, wood, and water left in the smoker, adding more as needed. Traeger Pulled Pork (The Best Smoked Pork Shoulder Recipe) Good Life Eats. finding the good in the kitchen and in life. Not everyone has a fancy smoker so learn about smoking a pork shoulder on a charcoal grill.
So that is going to wrap this up for this special food smoked pork shoulder on the webber recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
