Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kathale dastan (jackfruit). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This is very simple yet most amazing recipe for kathal you can make it in no time and enjoy it with your family.. . . Connect with us on Instagram: https. Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it?
Kathale dastan (Jackfruit) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kathale dastan (Jackfruit) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook kathale dastan (jackfruit) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathale dastan (Jackfruit):
- Prepare 250 gm Jackfruit (kathal) (boiled & deep fry)
- Take 2 tbsp hung curd
- Prepare 2 tbsp coconut paste
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Get to taste Salt
- Prepare 1 tbsp lemon juice
- Take 1/2 tsp kasuri methi
- Get 1 tbsp ginger garlic paste
- Prepare 2 tsp oil
- Take For gravy
- Take 1 tsp cumin seeds
- Get 2 tbsp Oil
- Take 2 tomato puree
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tbsp butter
- Prepare 1/2 tsp Red chilli powder
- Take 1/2 tsp Coriander powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp kasuri methi
- Get to taste Salt
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Instructions to make Kathale dastan (Jackfruit):
- Take a bowl and add all marination ingredients mix well. Keep rest for 30 minutes for marinate.
- Take a pan heat a oil add cumin seeds and ginger garlic paste, saute it.
- Add tomato puree, butter and all spices, kasuri methi, saute it.
- Then add marinate mixture and mix it well. Put it 8 to 10 minutes on middium flame cover the lid. Kathale dastan ready to serve.
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